Determinants of Wasting Among Children Under Five in Sragen Regency, Central Java, Indonesia

Authors

  • Lidya Diantika Sigalingging Master’s Program in Public Health, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Central Java, Indonesia
  • Selfi Handayani Department of Anatomy, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Central Java, Indonesia
  • Revi Gama Hatta Novika Master’s Program in Public Health, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Central Java, Indonesia
  • Hari Wahyu Nugroho Department of Pediatrics, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Central Java, Indonesia
  • Annang Giri Moelyo Department of Pediatrics, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Central Java, Indonesia

DOI:

https://doi.org/10.26911/thejmch.2026.11.05.05

Abstract

Background: Wasting remains a public health concern in Sragen Regency despite its agricultural potential. This study examined associations with childhood wasting and pathways involving household food insecurity, dietary diversity, and attendance at community-based integrated health posts (Posyandu).

Subjects and Method: This cross-sectional study recruited 204 children aged 6–59 months through consecutive sampling at Posyandu from an accessible population of 5,781 in Sragen Regency. Sample size planning considered the anticipated complexity of GSEM. The recruitment target was 200 participants, and 204 were enrolled. Wasting was the dependent variable; indepen­dent variables included maternal education, household economic status, household size, number of children, social capital, maternal mental health, food security, dietary diversity, and Posyandu attendance. Data were collected using anthropometry and questionnaires (SRQ-20, HFIAS, DDS) and analyzed using chi-square tests, multivariable logistic regression, and GSEM comprising four structural equations with 16 regression paths.

Results: Low maternal education (aOR=4.21; 95% CI=2.05 to 8.63; p<0.001), low economic status (aOR=6.67; 95% CI=3.09 to 14.40; p<0.001), large household size (aOR=2.83; 95% CI=1.22 to 6.55; p=0.015), low dietary diversity (aOR=3.65; 95% CI=1.73 to 7.72; p=0.001), and irregular Posyandu attendance (aOR=3.08; 95% CI=1.40 to 6.77; p=0.005) were associated with higher odds of wasting. GSEM showed positive associations of large household size (b=0.99; 95% CI=0.21 to 1.77; p=0.013) and more children (b=0.95; 95% CI=0.24 to 1.67; p=0.009) with food insecurity, low maternal education with low dietary diversity (b=0.71; 95% CI=0.14 to 1.28; p=0.015), and maternal psychological distress with irregular attendance (b=0.92; 95% CI=0.31 to 1.53; p=0.003). Other examined intermediate associations were nonsignificant.

Conclusion: Low maternal education, low household economic status, larger household size, inadequate dietary diversity, and irregular Posyandu attendance were associated with higher odds of wasting. GSEM identified additional associations involving household food insecurity, dietary diversity, and Posyandu attendance, although the overall indirect effects were not formally tested.

Keywords:

wasting, children under five, nutritional status, maternal factors

Published

2026-09-16

Issue

Section

Articles

How to Cite

Determinants of Wasting Among Children Under Five in Sragen Regency, Central Java, Indonesia. (2026). Journal of Maternal and Child Health, 11(5), 347-362. https://doi.org/10.26911/thejmch.2026.11.05.05

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